Here's a hot recipe that will start your metabolism burning for the chilly weather and upcoming holiday season!!
1 c. diced tomatoes w/ green chilis
1 c. chicken broth
1 c. water
1 chopped poblano pepper
1/4 c. diced onion
1 small red chili pepper chopped
7-8 sliced mushrooms
3 stalks cilantro
1 clove garlic
1/2 c. sliced baby carrots
5 talapia or haddock fillets
Dash of black pepper
Cook on stove top- all veggies. Bring to a rolling boil. Then simmer and add in the sliced fish. When fish flakes easily stew is done. Approximately 20 mins or so.
xoxo Jamie
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